Steps to Prepare Any-night-of-the-week Cabbage with carrot and fish cake

Cabbage with carrot and fish cake. Cut carrot, fish cake and cabbage into bite size. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.

In a large wok, heat some oil and add the garlic and saute for couple of mins. Add the carrot, cabbage and fish cake pieces and fry them well. Now add the bee hoon followed by the sauces and stir well till combined.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage with carrot and fish cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut carrot, fish cake and cabbage into bite size. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.

Cabbage with carrot and fish cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage with carrot and fish cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage with carrot and fish cake:

1. Prepare of Round cabbage, quarter size.
2. Get 1 piece of Carrot,.
3. Get 1 piece of Fried fish cake,.
4. Prepare of Cooking oil.

To batter fish, lightly coat all pieces in flour. Next, dip fish in watered-down egg and then toss into a plate of Panko breadcrumbs, rotating each piece until completely coated. In a medium bowl, combine the cabbage, carrots, and one tablespoon on the minced jalapenos. Twist a dish towel into a ring and wrap it around the base.

Instructions to make Cabbage with carrot and fish cake:

1. Cut carrot, fish cake and cabbage into bite size..
2. Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant..
3. Add in cabbage and stir fry till the fleshy parts are well cooked..
4. Serve while it's hot and delicious..

In a small bowl, combine carrots, snow peas and green onions. Drizzle with lemon juice and top with carrot mixture. Sprinkle with seasonings; dot with butter. Online ordering is closed now, you can order ahead. Menu Reserve a Table Info & Hours.

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