Recipe of Favorite Carrot Cake
Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake is something which I have loved my entire life.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 3 of eggs.
- Prepare 1 cup of sugar.
- Prepare 1 cup of vegetable oil.
- Prepare 1 3/4 cup of flour.
- Prepare 2 tbsp of baking powder.
- Take 1 tsp of nutmeg.
- Take 3 cup of grated carrots.
- Take 1 cup of crushed walnuts.
- Take 1 tsp of cinnamon.
Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot Cake:
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing..
- Add carrots, and walnuts and mix..
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour..
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.
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