Recipe of Favorite Great Grandma's Carrot Cake

Great Grandma's Carrot Cake. This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

Great Grandma's Carrot Cake Usually, I'm not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. In a medium mixing bowl, cream together oil and sugar. Blend together dry ingredients in a medium bowl, and then add to egg mixture.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, great grandma's carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great Grandma's Carrot Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Great Grandma's Carrot Cake is something which I’ve loved my entire life.

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

To get started with this recipe, we have to prepare a few components. You can have great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Great Grandma's Carrot Cake:

  1. Get of Cake.
  2. Prepare 2 cup of Flour.
  3. Get 2 cup of Sugar.
  4. Prepare 1 tsp of Baking soda.
  5. Take 2 tsp of Cinnamon.
  6. Get 1/2 tsp of Salt.
  7. Prepare 4 of Eggs beaten.
  8. Take 3 cup of Grated carrots.
  9. Take 1 1/2 cup of Oil.
  10. Take of Icing.
  11. Prepare 8 oz of Cream cheese.
  12. Take 1 stick of Butter.
  13. Prepare 1 lb of Powdered sugar.
  14. Prepare 1 cup of Chopped walnuts or pecans (optional).

An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma's recipe box. It is super moist carrot cake made from scratch. A little pineapple is added to keep the cake moist and sweet. This is the Carrot Cake recipe you will add to your recipe box!

Steps to make Great Grandma's Carrot Cake:

  1. Set out butter and cream cheese to soften..
  2. Preheat oven to 350..
  3. Mix dry ingredients..
  4. Pour beaten eggs over dry ingredients, do not stir..
  5. Add oil and beat until combined then add carrots and best until throughly distributed..
  6. Pour batter into a greased 9 x 13 pan and bake for 40 – 45 minutes..
  7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts..
  8. Ice the cake about 10 – 15 minutes after baking to allow icing to melt and set properly..
  9. Allow cake to cool and serve..

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Using a hand mixer, blend until combined. In a large bowl cream together oil, sugar, and brown sugar. Mix in eggs and vanilla extract. In a medium bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove.

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