Simple Way to Make Favorite 1 Minute Carrot Cake

1 Minute Carrot Cake. Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Here is how you cook it.

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 1 minute carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

1 Minute Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 1 Minute Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Here is how you cook it.

To get started with this particular recipe, we have to prepare a few components. You can have 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 1 Minute Carrot Cake:

1. Make ready 1/2 cup of All purpose flour.
2. Make ready 1/2 tsp of baking soda.
3. Get 1/2 cup of caster/powdered sugar.
4. Get 1/4 tsp of salt.
5. Prepare 1/4 tsp of cardamom powder.
6. Prepare 1/2 tsp of cinnamon powder.
7. Get 1/4 tsp of clove powder.
8. Take 1 of egg.
9. Make ready 3 tbsp of vegetable oil.
10. Take 3 tbsp of whole milk.
11. Take 1/2 tsp of vanilla essence.
12. Take 3/4 cup of grated carrot.
13. Get 1/4 cup of roasted nuts (cashew/pecan/walnut).

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. How to Make this Carrot Cake Mug Cake. In a small bowl, or even inside the mug, add all the ingredients. Stir or whisk until the batter is smooth.

Steps to make 1 Minute Carrot Cake:

1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking..
2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined..
3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time..
4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean..
5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily..
6. Enjoy your 1 minute carrot cake in a mug!.

One-Bowl Carrot Cake By Genevieve Ko. Cut directly in the pan to serve, or slide out of the pan using the parchment paper to cut into squares. We needed one more dessert for our family party last weekend, and since I still had that carrot cake on my mind, carrot cake it had to be. Get a normal sized (and microwave safe) mug and put all of the cake ingredients in, in any order. Mix this together well – I used the measuring spoons to save on washing, but make sure you get rid of all the pesky flour pockets.

So that is going to wrap this up with this special food 1 minute carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!