Recipe of Favorite Delicious Carrot Cake with Cream Cheese Frosting!

Delicious Carrot Cake with Cream Cheese Frosting!. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Great recipe for Delicious Carrot Cake with Cream Cheese Frosting!. Made this for fathers day last week and my entire family absolutely loved it.

Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. In a medium bowl, combine the dry ingredients flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, allspice. The cream cheese frosting was the perfect flavor.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious carrot cake with cream cheese frosting!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Carrot Cake with Cream Cheese Frosting! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Carrot Cake with Cream Cheese Frosting! is something that I have loved my whole life.

In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Great recipe for Delicious Carrot Cake with Cream Cheese Frosting!. Made this for fathers day last week and my entire family absolutely loved it.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious carrot cake with cream cheese frosting! using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Delicious Carrot Cake with Cream Cheese Frosting!:

1. Get of Cake.
2. Get 1 cup of chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish.
3. Take 2 1/2 cup of Finely Grated Carrots.
4. Make ready 2 cup of All Purpose Flour.
5. Get 1 tsp of Baking Soda.
6. Make ready 1 1/2 tsp of Baking Powder.
7. Prepare 1/2 tsp of Salt.
8. Get 1 1/2 tsp of Cinnamon Powder.
9. Make ready 4 of Eggs.
10. Get 1 1/2 cup of Sugar.
11. Make ready 1 cup of Oil (use a flavourless oil such as corn or canola).
12. Prepare 2 tsp of Vanilla Extract.
13. Prepare of Frosting.
14. Get 1/4 cup of Butter/Margarine (rm temp).
15. Take 8 oz of Cream cheese (I used reduced fat, at rm temp).
16. Take 1 tsp of Vanilla Extract.
17. Take 2 cup of Powdered Sugar.

Beat the eggs in a large bowl, then add the carrots, vegetable oil, sugar and walnuts. Sift the flours and cinnamon into a separate bowl and mix. Gently stir the flour mixture into the egg mixture, until half combined. Stir together until combined and smooth.

Steps to make Delicious Carrot Cake with Cream Cheese Frosting!:

1. Preheat over to 350? and grease 2 9" circular baking pans with any oil you like (i used olive oil).
2. Next cut 2 circles out of parchment paper to line at the bottom of your pans, this helps make sure your cakes come out clean and don't stick! (highly recommend doing this).
3. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon and whisk this together.
4. Set this aside. Next in a mixer beat the 4 eggs until frothy.
5. To this add the sugar in gradually and beat until the mixture becomes thick.
6. Add in vanilla and while the mixer is running slowly add in the oil ( this oil is important as it helps preserve the cake and keeps it soft and fresh in the fridge for several days if you store it).
7. Add flour mixture and mix until its all well incorporated.
8. To this now fold in carrots and nuts using a spoon not the mixer.
9. Divide the batter as evenly as you can between the 2 pans.
10. Bake for about 30-40 mins or until toothpick comes out clean and let it cool for at least 2 hours before icing it.
11. When you're cakes have cooled for about 15 mins remove from pan and place on cooling rack.
12. For the icing with a mixer beat the butter until smooth and to this add the room temp cream cheese and beat this until smooth.
13. Add 2 cups of powdered sugar gradually a little at a time and add vanilla and beat until icing consistency is achieved (not too much!).
14. You can ice this to your liking, I took a bit of the icing and used it to sandwich the two cakes together and iced the top and sides with the remaining frosting, I also took and bit and piped some icing for decorations. I also used chopped walnuts and pecans for garnish which is a great touch! But have fun with this and make it your own!.
15. This should be stored in the fridge if it's not finished since it has cream cheese but I guarantee the oil in the cake prevents it from hardening and it tastes great even several days free you bake it!.

Don't worry about any small lumps in the batter. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Remove from pans, and cool completely on wire racks.

So that’s going to wrap it up with this special food delicious carrot cake with cream cheese frosting! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!