Simple Way to Prepare Ultimate Ray's Pineapple Cream Carrot Cake

Ray's Pineapple Cream Carrot Cake. See recipes for Ray's Pineapple Cream Carrot Cake too. In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Fold in the carrots and pineapple.

Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's pineapple cream carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Ray's Pineapple Cream Carrot Cake too. In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Fold in the carrots and pineapple.

Ray's Pineapple Cream Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ray's Pineapple Cream Carrot Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Pineapple Cream Carrot Cake:

1. Prepare 1 1/2 box of carrot cake cake mix.
2. Take 1/2 cup of pineapple tidbits.
3. Get 1 cup of shredded carrots.
4. Get 1/4 cup of raisins.
5. Prepare 4 of eggs.
6. Take 1/2 cup of milk.
7. Get 1 cup of water.
8. Take 1 tsp of ground cinnamon.
9. Get 1/3 of cooking oil.
10. Take 1 of shredded carrot.
11. Prepare 1/2 cup of chopped walnuts.
12. Get of whipped topping.
13. Take 2/3 cup of finely diced pineapple.
14. Get 1 tbsp of pineapple extract.
15. Make ready 1/2 quart of heavy whipping cream.
16. Make ready of garnish.
17. Make ready 1 of shredded carrots.
18. Take 1 of finely shredded chocolate of choice.
19. Prepare 1 of chopped walnuts.

Stir buttermilk mixture, carrots, pecans, and drained pineapple into flour mixture just until mixed; pour into prepared dish. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Grate the carrots on the small holes of a box grater.

Instructions to make Ray's Pineapple Cream Carrot Cake:

1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
6. Top with finely shredded carrots and shredded chocolate..Enjoy!.

In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined. This carrot cake is one of our all-time favorites. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. They are also tender and delicate, so treat them carefully when removing from your pans. And, can we talk about the garnishes on this classic Southern cake recipe.

So that’s going to wrap this up for this special food ray's pineapple cream carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!