Recipe of Award-winning Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker. Wash and peel the carrots, then juice in a juicer to make carrot juice. Add the carrot juice, egg, water, and honey to a blender and mix well. Mix salt into the pancake mix.

Pour cake batter in to the rice cooker. Set rice cooker to 'slow' if you have that option, then press start (if you do not have slow that is ok). Rice Cooker Carrot Cake Recipe – Food.com top www.food.com.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar and oil-free healthy carrot cake in a rice cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wash and peel the carrots, then juice in a juicer to make carrot juice. Add the carrot juice, egg, water, and honey to a blender and mix well. Mix salt into the pancake mix.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Get 200 grams of Cake flour.
2. Get 2 tsp of Baking powder.
3. Make ready 1 of Honey (as needed).
4. Take of to 2 Eggs.
5. Make ready 1 dash of Salt.
6. Make ready 1/2 of to 1 Carrot (pressed in a juicer; 30-100 ml).
7. Get 1 of the carrot juice, honey, and water should equal to 230 ml.

Check for finished cake by inserting toothpick – it will come out clean when inserted into the cake if cake is cooked completely. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker. Shred the carrot and chop the walnuts. Mix and sift the dry ingredients.

Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Wash and peel the carrots, then juice in a juicer to make carrot juice..
2. Add the carrot juice, egg, water, and honey to a blender and mix well..
3. Mix salt into the pancake mix..
4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury..
5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!.

Beaten the eggs in a bowl and add extra virgin olive oil, honey and water. Mix in the dry ingredients until the batter becomes smooth. Mix carrots and walnuts into the batter. Place inner pot in the rice cooker. Shred the carrot and chop the walnuts.

So that’s going to wrap this up for this special food sugar and oil-free healthy carrot cake in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!