Recipe of Speedy Carrot cake

Carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake is something which I’ve loved my whole life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 3 of eggs.
2. Take 3/4 cup of buttermilk.
3. Make ready 3/4 cup of vegetable oil.
4. Make ready 1 1/2 cup of white sugar.
5. Prepare 2 tsp of vanilla extract.
6. Get 2 tsp of ground cinnamon.
7. Take 1/4 tsp of salt.
8. Prepare 2 cup of all-purpose flour.
9. Take 2 tsp of baking soda.
10. Take 2 cup of shredded carrot.
11. Take 1/2 cup of flaked coconut.
12. Get 1/2 cup of chopped almond.
13. Prepare 1 cup of raisin.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot cake:

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8×12 inch pan..
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Pour into prepared 8×12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
7. Allow to cool for at least 20 minutes before serving..

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!