Step-by-Step Guide to Prepare Any-night-of-the-week Granny's Carrot Cake

Granny's Carrot Cake. This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and ½ cup nuts. Granny and Kay Morgan's Carrot Cake.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, granny's carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Granny's Carrot Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Granny's Carrot Cake is something that I have loved my entire life.

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Granny's Carrot Cake:

1. Get 2 cup of All purpose flour.
2. Prepare 2 cup of White sugar.
3. Make ready 2 tsp of Baking soda.
4. Get 2 tsp of Ground cinnamon.
5. Take 1 cup of Vegetable oil.
6. Get 3 cup of Grated carrots.
7. Take 4 of Eggs.
8. Take 1 tsp of Salt.
9. Take 8 oz of Cream cheese (room temp).
10. Get 1 stick of Butter.
11. Make ready 1 tsp of Vanilla extract.
12. Take 1 box of Confectioners sugar.
13. Get 1 cup of Chopped pecans.

Cake directions: Mix together flour, cinnamon, salt, and sodie-set aside. Add eggs one at a time mixing well after each. Add dry ingredients and mix till combined. My carrot cake recipe comes down to me from my Granny in North Carolina.

Steps to make Granny's Carrot Cake:

1. Set oven to bake at 350°F.
2. Mix dry ingredients for cake batter in large bowl.
3. Add vegetable oil and blend by hand.
4. Slowly beat in each egg.
5. Add grated carrots and continue mixingon low speed until thoroughly mixed.
6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
7. For frosting, mix butter and cream cheese, both at room temperature, together.
8. Slowly add in confectioners sugar until all is well mixed in.
9. Mix in vanilla extract and pecans.
10. Once cakes are cooled, frost away!.

A lot like zucchini ('courgette') bread, it's a very moist bake, in no small part because of the grated vegetable and the addition of crushed pineapple – which both recipes share. When I was growing up we never used cream cheese frosting. How To Make granny's carrot cake & cream cheese frosting. Sift flour, salt, baking powder and cinnamon together and set aside. In a large bowl, mix oil, sugar, beat well, add eggs one at a time to oil mixture, beating well after each addition, add vanilla, mix well.

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