Recipe of Super Quick Homemade Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Allow cake to cool and prepare cream cheese frosting. In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.

Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Beat in the eggs, one at a time, until just combined. Cool and finely chop the pecans.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Allow cake to cool and prepare cream cheese frosting. In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.

Carrot Cake with cream cheese frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake with cream cheese frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Make ready 3 cup of grated carrots.
2. Make ready 2 cup of all-purpose flour.
3. Prepare 2 cup of white sugar.
4. Prepare 1 1/2 tsp of baking soda.
5. Make ready 1 tsp of baking powder.
6. Make ready 1/2 tsp of salt.
7. Take 1 tsp of ground cinnamon.
8. Get 4 of large eggs.
9. Take 1 cup of cooking oil.
10. Take 1/2 can of pineapple crushed with the juice.
11. Get 3/4 cup of chopped pecans.
12. Make ready 1 1/2 tsp of vanilla.
13. Get 2 tbsp of cornstarch.
14. Make ready of for cream cheese frosting.
15. Make ready 1 packages of cream cheese.
16. Get 2 cup of icing sugar.
17. Take 1/2 cup of butter softened.
18. Get 2 tsp of fresh lemon juice / vanilla extract.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an. The cream cheese frosting was the perfect flavor.

Steps to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting and this frosting is fool-proof, light and creamy, and compliments the cake flavors perfectly. Moist, rich, and lightly spiced, this carrot cake received our Test Kitchens' highest rating. Stir together until combined and smooth. Don't worry about any small lumps in the batter. The tangy cream cheese frosting is a perfect compliment!

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