Steps to Make Any-night-of-the-week Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal. Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are. Bring water to a boil in a heavy, large saucepan, and stir in the oats.
Then add maple syrup, oil, salt, and cinnamon and whisk to combine. Add dairy-free milk and whisk once more. Then add grated carrots, oats, nuts, and raisins, and stir to combine.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake baked oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are. Bring water to a boil in a heavy, large saucepan, and stir in the oats.
Carrot Cake Baked Oatmeal is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Make ready 3 cups of old fashioned oats.
- Take 1 tsp of baking powder.
- Take 1 tsp of cinnamon.
- Get 1/2 tsp of salt.
- Get 2 of eggs.
- Make ready 2 cups of skim milk.
- Get 1/4 cup of pure maple syrup.
- Prepare 1/4 cup of Truvia brown sugar.
- Get 2 tsp of vanilla.
- Prepare 1/4 cup of canola oil.
- Make ready 1 cup of grated carrots.
- Prepare 1/4 cup of chopped pecans.
- Make ready 1/4 cup of coconut.
- Get 1 cup of chopped Apple.
- Make ready 1/4 cup of raisins.
In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. In a medium bowl, combine oats, cinnamon, ginger, baking powder, coconut, and salt. Add eggs, milk, vanilla, applesauce and maple syrup/honey to bowl. In a large bowl, mix together the oats, grated carrots, coconut, brown sugar, cinnamon, baking powder, ginger, salt, and nutmeg.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..
Stir in the raisins, if using. Combine coconut milk, eggs, maple syrup, extract, carrots, and pineapple in a medium bowl; mix well. Fold coconut milk mixture into oat mixture; mix well. Divide batter evenly into prepared muffin cups. While oatmeal cups are baking, make icing.
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