Recipe of Favorite Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. Great recipe for Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. This is a fun easy to roll cake and takes minutes to put.

And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect. In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and cloves; set aside.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. This is a fun easy to roll cake and takes minutes to put.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Get of FOR CARROT CAKE ROLL.
2. Make ready 3 of large eggs.
3. Get 2/3 cup of granulated sugar.
4. Take 2 tablespoons of canola oil.
5. Prepare 1 teaspoon of vanilla extract.
6. Make ready 1/2 teaspoon of salt.
7. Prepare 1 teaspoon of baking powder.
8. Prepare 1 teaspoon of ground ginger.
9. Prepare 2 teaspoons of ground cinnamon.
10. Make ready 1/4 teaspoon of ground nutmeg.
11. Prepare 3/4 cup of all purpose flour.
12. Make ready 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. Take of confectioner's sugar for dusting.
14. Take of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. Prepare 1-8 ounce of packages of cream cheese, at room temperature.
16. Make ready 1 1/2 cups of cold whipping cream.
17. Prepare 1 cup of confectioner's sugar.
18. Take 1/8 teaspoon of salt.
19. Get 1 teaspoon of ground cinnamon.
20. Prepare 1 teaspoon of vanilla extract.

In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
26. .
27. .
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29. .

Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour. To create icing, in a large bowl or stand mixer, beat together cream cheese and butter until light and fluffy. Mix in vanilla and powdered sugar. Spray paper with cooking spray and lightly flour it.

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