Recipe of Super Quick Homemade Carrot Cake
Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Carrot Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready of (cake):.
- Take 2 cups of flour.
- Prepare 1 cup of brown sugar.
- Take 1/2 tsp of salt.
- Get 2 tsp of baking soda.
- Make ready 2 tsp of cinnamon.
- Prepare 2 tsp of all spice.
- Take 1 cup of oil.
- Get 3 cups of grated carrots.
- Prepare 4 of eggs.
- Prepare of (icing):.
- Get 6 tbsp of butter.
- Make ready 3 cups of icing sugar.
- Prepare 3 tsp of vanilla extract.
- Make ready 6 oz of creme cheese.
Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot Cake:
- Preheat oven to 350° F.
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes..
- Meanwhile blend together icing ingredients until smooth..
- Once carrot cake is cool, spread icing on evenly and enjoy!.
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.
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