Recipe of Award-winning Carrot cake protein bites
Carrot cake protein bites. How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.
This perfect combo will keep you full and give you energy that lasts. These are ALMOST too good to be true. Eating one of these protein bites is exactly like eating carrot cake.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake protein bites. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.
Carrot cake protein bites is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot cake protein bites is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake protein bites:
- Make ready 3 of carrots peeled and cut.
- Take 8 of medjool dates pitted.
- Take 1/2 cup of pecans.
- Make ready 1 tbsp of nut butter.
- Take 1 cup of dry oats.
- Make ready 1/2 tsp of nutmeg.
- Make ready 1/2 tsp of ginger.
- Take 1 tsp of cinnamon.
- Get 1/8 tsp of sea salt.
- Take 1 scoop of protein powder.
This helps to soften the dates which makes it easier to blend in the food processor! Sunflower seeds – you want shelled sunflower seeds that have been roasted (no salt).; Vegan protein powder – I love Nuzest protein for baking and making energy balls. Add walnuts, dates, sesame seeds and carrots to a food processor. Pulse until mixture is consistent throughout.
Instructions to make Carrot cake protein bites:
- Add carrots in food processor and finely chop.
- Remove carrots put in a bowl.
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop.
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours.
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days.
Pulse again until mixture is consistent throughout. Blend all of the ingredients in a food processor until smooth. Rolls balls in a shallow bowl of coconut shavings. Drizzle with melted dark chocolate (optional). Reserve the ½ cup of coconut in a bowl for rolling.
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