Recipe of Homemade Carrot cake
Carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get of For the cake batter:.
- Make ready 2 cups of all-purpose flour.
- Prepare 2 teaspoons of baking powder.
- Get 1 teaspoon of salt.
- Take 1 1/2 teaspoons of ground cinnamon.
- Get 1 1/4 cups of vegetable oil.
- Make ready 1 cup of granulated sugar.
- Get 1 cup of brown sugar.
- Get 1 teaspoon of vanilla powder or extract.
- Prepare 3 of large eggs.
- Make ready 3 cups of grated carrots.
- Prepare of For a creamy frosting:.
- Prepare 1 cup of cream cheese.
- Make ready 1 1/4 cup of powdered sugar.
- Make ready 1/3 cup of heavy whipping cream.
Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans..
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined..
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed..
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again..
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake..
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates..
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute..
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨.
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. Line the bottom with parchment paper. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!