Step-by-Step Guide to Prepare Perfect Kesar Pista Coconut Rolls

Kesar Pista Coconut Rolls. Roast the mawa in a heavy bottomed pan for about five minutes and cool. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. To one part, add saffron and yellow colour and to the other part add the pistachios, cardamom and green colour.

COCONUT BARfi; KHOA BARfi; BESAN LADOO; MOTICHOOR LADOO; KESAR PERA; KHOA PERA; KAJU KESAR ROLL; KAJU PISTA ROLL; KAJU KATLI; KAJU PISTA ROLL. A delicious cashew milk fudge that is stirred on high heat before being hand rolled with a pistachio filling and a hint of spice. Indian dessert delicacy made with Coconut Pistachio Burfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesar pista coconut rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast the mawa in a heavy bottomed pan for about five minutes and cool. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. To one part, add saffron and yellow colour and to the other part add the pistachios, cardamom and green colour.

Kesar Pista Coconut Rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kesar Pista Coconut Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kesar pista coconut rolls using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Coconut Rolls:

1. Get 1 cup of Milk powder.
2. Get 1/2 cup of dessicated Coconut.
3. Get 3-4 tbsp of milk or as required.
4. Get 1/2 TSP of ghee.
5. Get 1/4 cup of powdered sugar.
6. Get 1/4 teaspoon of cardamom powder.
7. Prepare 1 tbsp of finely grated pistachio.
8. Make ready 1-2 drops of green food colouring.
9. Get as needed of Few saffron strands crushed.
10. Make ready as needed of Kesar food colouring.
11. Get as needed of Silver varq topping optional.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata  where they sell the flavors according to seasons – Lychee Kulfi, Sitaphal. Kesar Pista Shrikhand is flavored with saffron and Pistachio.

Instructions to make Kesar Pista Coconut Rolls:

1. In a vessel, add milk powder, dessicated coconut, sugar and cardamom. Mix well.

Traditionally, shrikhand is served with poori in Gujarati food. Untie cloth, yogurt will become thick in consistency. Kaju Khajur (Sugar Free) Rosted Almond (Sugar Free) Sp. Indian sweets and savouries based in Finchley, London. Add ½ cup of thick fruit puree to the cold mixture.

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