Recipe of Award-winning Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

Slowly combine wet mixture into dry mixture. Fold in carrots and pineapple until combined. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Make ready 3 cups of old fashioned rolled oats.
2. Take 1 tsp. of baking powder.
3. Prepare 1 tsp. of ground cinnamon.
4. Get 1/4 tsp. of ground nutmeg.
5. Prepare 1/8 tsp. of salt.
6. Make ready 1 cup of milk.
7. Make ready 1 cup of Greek yogurt.
8. Get 2 of large eggs.
9. Take 1 tsp. of vanilla extract.
10. Get 1/4 cup of brown sugar.
11. Get 1 of large carrot, peeled and shredded.
12. Take 1/4 cup of golden raisins.
13. Prepare 1/4 cup of chopped pecans.

In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if desired.

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

In a large bowl, whisk together the eggs and milk. Add the maple syrup, coconut oil, apple sauce, vanilla, baking powder, cinnamon, nutmeg, salt, carrots, and coconut. Fold in the oats, raisins, and nuts. Spread batter into a casserole dish or divide batter evenly into prepared muffin tin or silicone muffin liners. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg.

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