Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Casserole

Chicken Casserole. Go quick and easy with our best chicken casserole recipes. Get the Recipe: Chicken Tetrazzini Casserole with Cauliflower. Greek Lemon Chicken and Orzo Casserole.

They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Combine soup, sour cream, onion (optional) and mushrooms (optional).

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Go quick and easy with our best chicken casserole recipes. Get the Recipe: Chicken Tetrazzini Casserole with Cauliflower. Greek Lemon Chicken and Orzo Casserole.

Chicken Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Casserole:

1. Take 2 lb of boneless skinless chicken breasts.
2. Get 1/2 stick of butter.
3. Make ready 1 can of cream of onion soup 10.75 oz.
4. Prepare 1 can of cream of celery soup 10.75 oz.
5. Prepare 1 can of chicken gumbo soup 10.75 oz.
6. Prepare 2 can of cream of chicken soup 10.75 oz each.
7. Make ready 1 box of uncle bens long grain & wild rice 6 oz.
8. Prepare 1 cup of milk.

Pour mixture over chicken and top with crumbled crackers. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans and corn. Eggy breadcrumbs top the dish for a stuffing-like finish.

Instructions to make Chicken Casserole:

1. preheat oven to 350°.
2. melt butter in 13×9 dish.
3. in large bowl mix all soups and rice.
4. pour 3/4 of mixture into 13×9.
5. cut chicken into strips and place on top of soup mixture.
6. pour rest of soup mixture on top of chicken and spread evenly.
7. pour milk on top and cover with aluminum foil.
8. bake for 2 hours after 1 hour remove foil.

Chicken Casserole The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. Cool chicken, remove meat from bones, and cut into bite-size pieces. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken.

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