Steps to Make Favorite Carrot cake

Carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Prepare 1 cup of flour.
2. Take 1 tsp of baking soda.
3. Prepare 1/4 tsp of salt.
4. Take 3/4 tsp of cinnamon.
5. Prepare 5/8 cup of canola/vegetable oil.
6. Prepare 1/2 cup of maple syrup.
7. Make ready 1/3 cup of lightly packed brown sugar.
8. Take 1/2 tsp of vanilla extract.
9. Make ready 2 of large eggs.
10. Get 1 1/2 cups of grated peeled carrots (5-6 medium carrots).
11. Prepare 1/2 cup of coarsely chopped pecans.
12. Prepare 1/4 cup of raisins, tossed with 1/2 tbsp flour.
13. Make ready 1/2 cup of crushed pineapple.
14. Get of Frosting.
15. Prepare 4 oz of cream cheese, softened.
16. Make ready 1/4 cup of butter, softened.
17. Make ready 1/2 tsp of vanilla extract.
18. Get 2 cups of powdered sugar.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot cake:

1. Preheat oven to 350 degrees. Grease and flour a cake pan..
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple..
3. Bake for 48 min for glass bake dish, 40 min for cake pan..
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy..
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition..

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!