Easiest Way to Make Speedy Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour). Slowly fold until no dry patches are visible. Mix properly till the sugar mixes thoroughly. This Eggless Carrot Cake recipe makes a delicious and tender cake every time.

Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slowly fold until no dry patches are visible. Mix properly till the sugar mixes thoroughly. This Eggless Carrot Cake recipe makes a delicious and tender cake every time.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

  1. Take 1+3/4 cups of sugar.
  2. Take 1/2 cup of flavorless oil.
  3. Take 1/2 cup of plain yogurt.
  4. Take 1 tablespoon of vanilla essence.
  5. Take 1 cup of whole-wheat flour.
  6. Take 1 teaspoon of salt.
  7. Prepare 1/2 teaspoon of baking soda.
  8. Make ready 1 tablespoon of cinnamon powder.
  9. Make ready 2 cup of shredded carrots.
  10. Get 1/2 cup of walnuts.
  11. Make ready 1/4 cup of softened butter.
  12. Take 4 ounces of cream cheese.
  13. Take 3/4 cup of sugar.
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This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour.

Steps to make Eggless carrot cake (with whole-wheat flour):

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Cooking Eggless carrot cake (with whole-wheat flour) is a fun thing, furthermore it comes to be extra unique value if you prepare it yourself. Eggless carrot cake recipe with video & step by step photos.

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So that’s going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!