Recipe of Quick Baked Ziti
Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.
Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked ziti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Ziti is something which I’ve loved my entire life. They are fine and they look wonderful.
Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.
To begin with this particular recipe, we must first prepare a few components. You can have baked ziti using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti:
- Make ready 225 g of Spinach.
- Make ready 400 g of minced beef.
- Get 225 g of chorizo.
- Take 2 tins of plum tomatos.
- Prepare 1 of onion.
- Prepare 2 of garlic cloves.
- Get of Italian seasoning.
- Prepare of Grated mozarella.
- Get of Ricotta.
- Take of Chilli flakes.
Turn off heat and reserve until needed. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Instructions to make Baked Ziti:
- Cook beef, chorizo, onion and garlic. Season with salt, pepper and italian seasoning..
- Add plum tomatos and spinach. Boil until thickens..
- Layer cheese, pasta and sauce..
Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Baked ziti can become dry for several reasons.
So that’s going to wrap it up for this exceptional food baked ziti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
