Recipe of Speedy Baked Ziti with Summer Vegetables

Baked Ziti with Summer Vegetables. Combine pasta, cooked vegetables, and marinara sauce in a large bowl; gently stir to combine. Heat a large skillet over medium-high heat. Cook pasta according to package directions, omitting salt, and drain.

Pasta casseroles are one of the best go-to dishes for easy weeknight meals. We used tomatoes, summer squash, and zucchini in this hearty baked ziti casserole, but feel free to get creative and swap in your favorite. With all of our gardens full of summer veggies, this is the perfect recipe to incorporate them in!

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked ziti with summer vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine pasta, cooked vegetables, and marinara sauce in a large bowl; gently stir to combine. Heat a large skillet over medium-high heat. Cook pasta according to package directions, omitting salt, and drain.

Baked Ziti with Summer Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Ziti with Summer Vegetables is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked ziti with summer vegetables using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Summer Vegetables:

1. Get 4 oz of uncooked ziti.
2. Get 1 tbsp of EVOO.
3. Get 2 cup of chopped yellow squash.
4. Prepare 1 cup of zucchini.
5. Make ready 1/2 cup of chopped onion.
6. Get 2 cup of chopped tomatoes.
7. Prepare 2 of garlic cloves, chopped.
8. Prepare 1 cup of 4 oz shredded part skim mozzarela cheese, divided.
9. Prepare 2 tbsp of chopped fresh basil.
10. Get 2 tsp of chopped fresh oregano.
11. Take 3/4 tsp of salt, divided.
12. Make ready 1/8 tsp of crushed red pepper.
13. Make ready 1/4 cup of 2 pz part skim ricotta cheese.
14. Prepare 1 large of egg, lightly beaten.
15. Get 1 of Cooking Spray.

Beverly Astin demonstrated the perfect italian summer recipe. Heat a large skillet over medium-high heat. Combine ricotta, remaining salt, and egg. Heat a large skillet over medium-high heat.

Steps to make Baked Ziti with Summer Vegetables:

1. Cook pasta according to package direction omitting salt and fat; drain..
2. Preheat oven to 400°F..
3. Heat a large skillet over medium high heat. Add oil to pan. Add squash, zucchini and onion; saute 3 minutes. Remove from heat, stir in pasta, 1/2 cup mozzarella, herbs, 1/2 tsp salt and pepper..
4. Combine ricotta, remaining salt and egg. Stir into pasta mixture. Spoon into an 8" square glass baking dish coated with cooking spray; sprinkle with remaining mozzarella..
5. BAKE AT 400°F for 15 minutes or until bubbly and browned..

Combine ricotta, remaining salt, and egg. Bring a large pot of water to a boil, and cook the pasta according to package directions (omitting the salt) for al dente. Heat a large skillet over medium-high heat. Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking. Place the cauliflower florets on one pan.

So that’s going to wrap this up for this exceptional food baked ziti with summer vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!