Recipe of Speedy Slow Cooker Baked Ziti

Slow Cooker Baked Ziti. Pour remaining meat sauce over the top and place the lid on the slow cooker. Add remaining meat sauce, completely covering all the ziti and cheese. Carefully remove lid to allow steam to escape.

Add pasta and stir until combined. Baked ziti usually requires multiple steps: cooking the pasta, making the sauce, layering in the cheese, and, finally, baking everything in the oven. Our goal was to simplify the process by making this classic dish in a slow cooker.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker baked ziti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour remaining meat sauce over the top and place the lid on the slow cooker. Add remaining meat sauce, completely covering all the ziti and cheese. Carefully remove lid to allow steam to escape.

Slow Cooker Baked Ziti is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Baked Ziti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker baked ziti using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Baked Ziti:

1. Prepare 2 lb of Sweet Italian Sausage.
2. Prepare 1 of Onion, chopped.
3. Prepare 2 clove of Garlic, minced.
4. Get 15 oz of Container Ricotta Cheese.
5. Make ready 2 of Egg Whites.
6. Get 2 cup of Shredded Mozarella, divided.
7. Prepare 1 cup of Parmesan Cheese.
8. Get 1/2 tsp of Oregano.
9. Prepare 6 1/2 cup of Spaghetti Sauce.
10. Take 1 lb of Ziti Uncooked.

Add the beef mixture, diced tomatoes, pasta sauce and water into the slow cooker. Turn your slow cooker on high and add ziti or penne noodles, and stir. Repeat the layers twice ending with sauce. Combine ricotta, eggs, and basil in a bowl and stir well.

Instructions to make Slow Cooker Baked Ziti:

1. Spray Slow Cooker with cooking spray.
2. Rinse pasta, drain and set aside.
3. Cook sausage with onion and garlic until brown. Set aside.
4. In a medium bowl, combine ricotta, egg whites, 3/4 cup mozarella, 3/4 cup parm cheese and oregano. Mix well.
5. In slow cooker, layer 2 cups sauce, 1/2 sausage, 1/2 cup mozzarella cheese, 1/2 ziti, 1/2 ricotta mixture, repeat layers.
6. Top with sauce and remaining mozarella.
7. Sprinkle remaining parm and parsley.
8. Cover and cook on low for 3 to 4 hours..

In a large bowl, combine both jars of pasta sauce and the tomato sauce together. Grate the Parmesan cheese and set aside. Slow Cooker Baked Ziti How to Make Slow Cooker Baked Ziti. I had wanted to make a normal baked ziti, but had everything ready to make my Frosted Orange Loaf that afternoon. Seeing as how I don't own a double oven ( one day, dang it, one day….) if I wanted to get all of my baking and cooking done, the baked ziti was going to have to change.

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