Recipe of Speedy Baked Ziti "Lasagna"

Baked Ziti "Lasagna". Cook the ziti until not quite al dente. This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer.

It's similar to lasagna in this way, but it's not nearly as time-consuming. Instead of long lasagna noodles, ziti pasta is used instead. Baked ziti is lasagna's delicious cousin and a long-time favorite comfort food.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked ziti "lasagna". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook the ziti until not quite al dente. This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer.

Baked Ziti "Lasagna" is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Ziti "Lasagna" is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked ziti "lasagna" using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti "Lasagna":

1. Make ready 1 lb of Ziti.
2. Prepare 1 lb of Ground beef.
3. Prepare 26 oz of Pasta sauce.
4. Prepare 16 oz of Small curd cottage cheese.
5. Prepare 2 cup of Mozzarella divided.
6. Make ready 1/2 tbsp of Basil.
7. Get 1/2 tbsp of Oregano.

Because of the savory richness of the cheese, meat and sauce it's very filling and great for large gatherings. Also, the baked ziti you made last night tastes even better as leftovers, so save some for later. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. Because you don't have to wrestle pasta sheets or lasagna noodles or spend a lot of time layering everything together, baked ziti gives you the same satisfaction of eating lasagna, without all the fuss.

Instructions to make Baked Ziti "Lasagna":

1. Preheat oven to 350°.
2. Cook ziti according to box directions.
3. Brown and drain beef.
4. After ziti and beef are cooked, combine all ingredients in a bowl using half the mozzarella.
5. Pour mixture into greased 9×13 baking dish, spread remaining mozzarella on top.
6. Cover and bake for 40 minutes. Uncover and bake another 10 minutes or until cheese is melted.

Baked ziti is, without question, my all-time favorite pasta dish. You get all the satisfaction of lasagna — baked pasta, tomato sauce, and plenty of cheese — but it's far easier and faster to make (and the sooner I can dig in the better). The next two steps can be done at the same time (cooking the sausage in one pan and the pasta in another). Bring a large pot of water to boiling. Heat olive oil in a pot over medium heat.

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