Recipe of Super Quick Homemade baked ziti

baked ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

baked ziti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. baked ziti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked ziti using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make baked ziti:

1. Make ready 1 box of ziti.
2. Make ready 1 jar of marinera sauce.
3. Prepare 8 oz of motzarella cheese.

Turn off heat and reserve until needed. Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Cook ziti according to package directions; drain; set aside.

Steps to make baked ziti:

1. in baking dish, mix ziti with inequality jar sauce and one jar water.
2. cover with foil and bake in preheated oven at 425 for 30-40 min.
3. remove from oven and mix. sprinkle cheese and out it back in oven uncovered for 15 min until the cheese is bubbly on top.

Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

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