Recipe of Super Quick Homemade Baked Ziti

Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked ziti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Ziti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Ziti is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

To begin with this recipe, we must first prepare a few components. You can have baked ziti using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti:

1. Take 1 lb of Pasta.
2. Take 2 cup of Pasta sauce.
3. Get 2 cup of Cheese.
4. Make ready 1 packages of Ricotta cheese.

Turn off heat and reserve until needed. Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Cook ziti according to package directions; drain; set aside.

Steps to make Baked Ziti:

1. Boil 1 pound of pasta.
2. Preheat over to 350.
3. Spray a 9×13 pan.
4. Add 2cups of sauce to the bottom of the pan.
5. Pour half he pasta in the pan and toss around.
6. Sprinkle half the cheese and add half dollops of the ricotta cheese.
7. Then repeat those steps one more time.
8. Cover with aluminum foil and bake for 35 minutes.
9. Remove foil and bake for 10 to 15 minutes until it's bubbly!.

Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

So that is going to wrap this up with this exceptional food baked ziti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!