Step-by-Step Guide to Prepare Homemade Baked Ziti

Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ziti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked Ziti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Ziti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked ziti using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti:

1. Get 1 of (16 ounce) package ziti pasta.
2. Make ready 1 lb of shredded mozzarella cheese.
3. Make ready 12 oz of ricotta chesse.
4. Take 12 oz of cottage cheese.
5. Make ready 1 of egg, beaten.
6. Make ready 1 of (32 ounce) jar spaghetti sauce.
7. Prepare 1/4 cup of grated Parmesan cheese.

Turn off heat and reserve until needed. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!

Steps to make Baked Ziti:

1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce. Preheat oven to 375°F (190 degrees C). Lightly grease a 9×13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving..

This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Add sausage, begin to brown and crumble, then add ground meat and brown and crumble.

So that is going to wrap this up for this exceptional food baked ziti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!