Simple Way to Make Perfect Baked Ziti

Baked Ziti. The Taste You'll Love To Serve With Classico Pasta Recipes. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Discover The Only Lasagna Recipe You'll Ever Need.

Mix all the ricotta cheese and half of the mozzarella with the ziti. Cover the bottom half of the pan with about half the sauce. Put the ziti mixture on top of sauce.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Discover The Only Lasagna Recipe You'll Ever Need.

Baked Ziti is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Ziti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked ziti using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti:

1. Prepare 1 can of Prego roasted garlic & herb Italian sauce.
2. Take 1 1/2 cup of Shredded mozzarella cheese.
3. Take 2 2/3 cup of Tube shaped pasta (ziti).
4. Take 1/4 cup of Grated Parmesean cheese.

Pour remaining sauce on top of ziti. Drain well and transfer into a large mixing bowl. Add the tomatoes and the herb sprigs and bring to a boil. Cover with foil if the top browns before the inside is fully heated.

Instructions to make Baked Ziti:

1. Stir the sauce, 1 cup mozzarella cheese, and cooked ziti in a large bowl. Spoon the mixture into a 2 quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesean cheese..
2. Bake at 350°F for 30 minutes or until the mixture is hot and bubbling..

Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

So that’s going to wrap it up for this exceptional food baked ziti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!