Step-by-Step Guide to Prepare Super Quick Homemade Creamy Baked Ziti

Creamy Baked Ziti. Cook pasta in large saucepan as directed on package, omitting salt. Stir cream cheese into sauce until melted, then remove from heat. Scatter half of mozzarella over sauce.

Drain, rinse with cold water to stop the cooking and set aside. Creamy Baked Ziti; Creamy Baked Ziti. Be the first to rate & review!

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy baked ziti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook pasta in large saucepan as directed on package, omitting salt. Stir cream cheese into sauce until melted, then remove from heat. Scatter half of mozzarella over sauce.

Creamy Baked Ziti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Baked Ziti is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy baked ziti using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Ziti:

1. Prepare 4 cups of ziti pasta, uncooked.
2. Get 1 jar (24 oz.) of Tomato and Basil Pasta Sauce.
3. Take 1 can of (14-1/2 oz.) diced tomatoes, undrained.
4. Take 6 oz. of (3/4 of 8-oz. pkg.) Cream Cheese, cubed.
5. Prepare 3/4 cup of Sour Cream.
6. Take 1 pkg. (8 oz.) of Shredded Mozzarella Cheese.
7. Take 1/3 cup of Grated Parmesan Cheese.

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then.

Instructions to make Creamy Baked Ziti:

1. Heat oven to 375ºF..
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain..
3. Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently..
4. Return pasta to pan; mix well..
5. Layer half the pasta mixture in 13×9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture..
6. Top with remaining mozzarella; sprinkle with Parmesan..
7. Bake 20 min. or until heated through..

With a creamy, tomato-based sauce, our Creamy Baked Ziti has a smooth, tangy flavor. The surface of the pasta dish is covered with lightly browned, melted mozzarella cheese that bakes up gooey and delicious. The hearty noodles are the perfect base for the beef and tomato sauce that holds this dish together. Add- in alfredo sauce to pasta and mix well. In a different pan, cook- the turkey/beef until no longer pink.

So that is going to wrap this up with this exceptional food creamy baked ziti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!