Steps to Prepare Favorite Baked Zucchini Ziti
Baked Zucchini Ziti. In a large saucepan over medium heat, heat oil. Pour into large bowl with the drained ziti. Rub two shallow baking pans with olive oil.
This Baked Zucchini Ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to ba. Bring a pot of salted water to a boil and cook the pasta according to the package directions.
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini ziti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Zucchini Ziti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Zucchini Ziti is something that I’ve loved my entire life.
In a large saucepan over medium heat, heat oil. Pour into large bowl with the drained ziti. Rub two shallow baking pans with olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked zucchini ziti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini Ziti:
- Make ready 2 of zucchini.
- Get 28 oz of spaghetti sauce.
- Prepare 1 cup of ricotta or cottage cheese.
- Make ready 1 teaspoon of dried basil.
- Prepare 1 teaspoon of dried oregano.
- Get 8.5 oz of Ziti noodles.
- Get 1 cup of water.
- Prepare 2 cup of shredded mozzarella cheese.
Be sure to reserve the ½ cup of the pasta water after cooking! Heat a large skillet (you can do an oven safe one if you don't want to transfer) over medium-low heat and add the olive oil. While the term "low-carb pasta" is a bit of an oxymoron, I think we can make an exception for this dish. When it's fresh out of the oven with its melty cheese and rich sauce, you won't even miss the pasta.
Instructions to make Baked Zucchini Ziti:
- Chop zucchini into 1 inch pieces add to bowl.
- Add the next 6 ingredients to zucchini and mix well..
- Spray 9 x 13 baking dish with nonstick spray and layer ingredient sauce and noodles mixture then mozzarella cheese repeat ending with cheese on top cover with foil..
- Bake covered at 375 for 45-60mins or until bubbly, stirring halfway during cooking time may be needed..
- Serve with salad and bread sticks.
Drain the zucchini in a mesh sieve. Meanwhile, heat a medium sauce pan over medium high heat. Add the onion and ground beef. Place a slice of zucchini on a cutting board or plate. Roll the zucchini into a spiral, fully encasing the filling.
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