How to Prepare Award-winning Baked ziti

Baked ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked ziti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked ziti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked ziti is something that I’ve loved my whole life.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ziti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked ziti:

1. Get 1 box of ziti.
2. Make ready 1 lb of soft mozzarella cheese (unshreaded).
3. Take 1 can of crushed tomatoes (28 Oz).
4. Get 5 small of mushrooms (optional).
5. Make ready 2 cup of shredded cheeses( mozzarella or Parmesan).
6. Take 3 clove of garlic.
7. Make ready 1 cup of marinara sauce.
8. Make ready 1 lb of ground meat (cooked).
9. Make ready 1/2 medium of onion.
10. Make ready 1 tsp of oregano.
11. Make ready 1 tsp of basil.
12. Take 8 oz of ricotta.

Turn off heat and reserve until needed. Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Baked ziti can become dry for several reasons.

Instructions to make Baked ziti:

1. preheat oven to 350.
2. cook ground meat.
3. cook ziti until tender.
4. chop and combine onion, mushrooms, ground meat, crushed tomatoes, garlic, and seasonings and let simmer in a small pan..
5. slice mozzarella into about 16 even pieces.
6. I n a 9 x 13 baking stone or dish scoop out 1/3 of simmering sauce until the bottom of the dish is lightly covered. Then apply a layer of ziti, on top of that layer the 16 slices of mozzarella. The next layer is 1/3 of marinara combination, then spread the ricotta cheese over the sauce using a rubber spatula. The final layer is ziti, the rest of the sauce combination, and then the extra plain sauce on top of that. Then you top it off with the shredded cheese..
7. Cover with tin foil and place in the oven for 35 min. Remove foil and cook for another 15 min..

When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese.

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