Recipe of Award-winning Baked Ziti Variation
Baked Ziti Variation. Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat — and plenty of cheese. All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. It's a versatile dish that can be adapted in so many ways, including adding leftovers.
Cook the ziti until not quite al dente. Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We've cooked up this classic with alternating layers of marinara and cheese, ensuring tangy tomato and melty mozzarella in every bite.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ziti variation. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat — and plenty of cheese. All the ingredients are layered or tossed into a casserole dish and baked in the oven for less than an hour. It's a versatile dish that can be adapted in so many ways, including adding leftovers.
Baked Ziti Variation is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Ziti Variation is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti Variation:
- Get 48 oz of spaghetti or tomato sauce.
- Make ready 3 lb of Ground beef.
- Prepare 1 lb of spicy Italian sausage.
- Get 32 oz of tri color Garden Rotini Pasta.
- Make ready 32 oz of ricotta cheese.
- Take 1/2 cup of grated parmesan cheese.
- Take 1/4 cup of grated Extra sharp white cheddar cheese.
- Make ready 1/4 cup of grated Monterey jack cheese.
- Prepare 1/2 cup of crumbled feta cheese.
- Get 16 oz of sliced mozzarella cheese.
- Take 1/2 cup of merlot red wine.
- Prepare 2 clove of garlic (minced).
- Get 4 of eggs (whisked).
- Take 1 tsp of fresh basil (chopped).
- Get 1 tsp of oregano (chopped).
- Get 1/2 tsp of rosemary (chopped).
- Take 1/2 tsp of thyme (chopped).
- Make ready 1/4 cup of parsley (chopped).
- Make ready 1 tbsp of Extra virgin olive oil.
- Take 4 medium of mushrooms (minced).
- Get 1 pinch of lemon pepper.
- Prepare 1 pinch of White or black pepper.
- Prepare 1 pinch of Sweet chili powder.
- Take 2 pinch of crushed sea salt.
Looking to save yourself some time in the future? Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!) filling in under an hour. Some are covered in a generous layer of cheese and moistened by a tomato-based sauce with ground beef, but others are made without meat and with other variations on the sauce, like pesto or sour cream. Each cook has a favorite combination, the perfect ratio of cheeses, and their preferred sauce, but it's fair to say that all.
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins..
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference..
- brown the ground beef and spicy sausage and drain grease, then set aside..
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended..
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered..
- preheat oven to 350.
- in 2 13×9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine..
This Baked Ziti Recipe is one of these recipes. It actually fits all of the above criteria! We've use this easy baked ziti recipe as a base for so many different variations of baked ziti and it comes out perfectly every single time. Make this pasta recipe for Sunday dinners, meal prepping during the week, for holidays and definitely on game days. Enjoy the best baked ziti recipe, from Italy with love!
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