Recipe of Ultimate Baked ziti

Baked ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked ziti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked ziti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked ziti is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked ziti using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked ziti:

1. Get 2 lb of ground turkey.
2. Get 1 quart of speghetti sauce.
3. Prepare 1 box of ziti pasta.

Turn off heat and reserve until needed. Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Cook ziti according to package directions; drain; set aside.

Instructions to make Baked ziti:

1. Make your pasta and sauce like you normally would. Adding what veggies and spices..
2. Pre heat oven to 400°F.
3. Mix sauce and pasta in an oven safe dish. I added fresh frozen spinach and a variety of cheeses..
4. Bake for 30 mins..

Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

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