Recipe of Any-night-of-the-week Irish Soda Bread

Irish Soda Bread. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.

Form dough into a round and place on prepared baking sheet. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, irish soda bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Irish Soda Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Irish Soda Bread is something that I have loved my whole life. They are fine and they look wonderful.

Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can cook irish soda bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Irish Soda Bread:

1. Take of Dry Ingredients.
2. Get 180 g of plain flour.
3. Prepare 260 g of wholemeal flour.
4. Get 1 tsp of baking powder.
5. Make ready Pinch of salt.
6. Make ready of Optional: sprinkle of oats.
7. Get of Optional: chopped rosemary.
8. Prepare of Wet Ingredients.
9. Get 350 ml of buttermilk.
10. Prepare 1 of egg.
11. Prepare of Drizzle of honey.

Patrick's Day is right around the corner so we're sharing a collection full of recipes perfect for celebrating the Irish in you! Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun).

Steps to make Irish Soda Bread:

1. Mix dry and wet ingredients in bowl until combined.
2. Dust down workspace and knead /work gluten.
3. Score bread, prinkle oats ontop.
4. Bake at 180 degrees celsius for around 25 mins until golden.

The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top. Remove from pan to a wire rack.

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