Easiest Way to Make Homemade Potato farls with eggs, smoked salmon and spinach

Potato farls with eggs, smoked salmon and spinach. Distribute the feta and smoked salmon over spinach. Crack the eggs into a bowl and whisk. Add the milk, sea salt, pepper, dill and chives and whisk.

Reheat the asparagus in a hot frying pan. Assemble the dish: Place two hot potato farls on the plate, then top each with hot-smoked salmon. Place a poached egg on top of the salmon, then add a generous tablespoon of hollandaise over the whole thing.

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato farls with eggs, smoked salmon and spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Distribute the feta and smoked salmon over spinach. Crack the eggs into a bowl and whisk. Add the milk, sea salt, pepper, dill and chives and whisk.

Potato farls with eggs, smoked salmon and spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato farls with eggs, smoked salmon and spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:

  1. Prepare 4 pack of potato slims or farls.
  2. Prepare 2-4 of eggs (British Lion Stamped).
  3. Get 100 g of pack of smoked salmon.
  4. Take 100 g of fresh spinach.
  5. Take of Butter and olive oil.
  6. Make ready of Salt and pepper for seasoning.

Cover with cold water and season with salt. Drain the potatoes in a sieve or colander. Strain and allow to steam dry in a colander for a few minutes. Transfer to a bowl and mash the potatoes until very finely mashed.

Instructions to make Potato farls with eggs, smoked salmon and spinach:

  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..

These traditional Irish potato cakes are so easy to make and a great way of using up leftover mashed potato, especially on a Sunday morning with the fried breakfast. Serve them for dinner with corned beef or for breakfast with Bacon, sausage, black pudding, eggs, etc. Or make small ones and serve as an appetiser for a party. Sprinkle evenly with smoked salmon pieces. Gently pour egg mixture over the top.

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