Recipe of Award-winning Damper (Australian Soda Bread)

Damper (Australian Soda Bread). Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water.

If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it! With Australia Day and the Australian Open final at the same weekend, I looked into traditional Australian bread recipes and decided to give the Aussie damper a go. Australian damper bread has got to be one of my favourite recipes that I've made on this blog (a long with this deliciously soft Italian Easter bread and THESE brown butter chocolate chip cookies!!)The reason I love it is the little time it takes to prepare and bake, and the crisp crust that forms with the soft middle that is made for LOADS OF BUTTER (salted obvs).

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, damper (australian soda bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be used in place of the water.

Damper (Australian Soda Bread) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Damper (Australian Soda Bread) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):

1. Take 2 cups of Self-Raising Flour.
2. Get 1/4 teaspoon of Salt.
3. Get 30 g of Butter *chilled, cubed.
4. Get 3/4 cup of Milk OR Water.
5. Make ready of <Additional Ingredients>.
6. Prepare of – Shredded Tasty Cheese (Cheddar), Fetta,.
7. Make ready of – Parsley, Chives, Rosemary.
8. Make ready of – Bacon, Corned Beef.
9. Prepare of – Spinach, Semi-dried Tomatoes, Olives.
10. Get of – Dried Fruit.

It is a traditional Australian soda bread that was originally made by settlers, swagmen, drovers, stockmen, and other travelers on the continent. Damper is a thick homemade soda bread traditionally prepared by early European Settlers in Australia. The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire. Great recipe for Damper (Australian Soda Bread). 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag.

Instructions to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. Rub together between your hands until the butter is all rubbed in and the mix resembles fine bread crumbs.

So that’s going to wrap it up for this exceptional food damper (australian soda bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!