Recipe of Award-winning Raisin Soda Bread

Raisin Soda Bread. Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

Turn out onto a floured board and knead lightly for a minute or two. Brush the top with reserved egg. Line a baking sheet with parchment paper or a silicone baking mat.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raisin soda bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raisin Soda Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raisin Soda Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

To begin with this particular recipe, we have to first prepare a few components. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisin Soda Bread:

1. Take 4 cups of plain flour.
2. Get 1/4 cup of sugar.
3. Get 1 of + 1/2 tsp of salt.
4. Take 1 tsp of baking soda.
5. Get 1/2 stick of butter (1/4 cup / 56g).
6. Make ready 1 of + 3/4 cups of buttermilk.
7. Get 1 of egg.
8. Make ready 1 cup of raisins.

Gradually add oil, stirring until mixture forms fine crumbs. Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until. Traditional Irish soda bread is made with flour, salt, baking soda and buttermilk, with no hint of sugary sweetness.

Instructions to make Raisin Soda Bread:

1. Mix flour, sugar, salt and baking soda and butter together..
2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread..
3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling..
4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread..
5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes..

When we visited the farm from Dublin, Granny made her special bread by adding raisins or currants, butter, sugar and an egg to her basic soda bread ingredients. Line a baking sheet with parchment. Sift together the flours, baking soda and salt and place in a wide bowl. Make a well in the middle of the flour, add the walnuts and raisins and pour in the buttermilk. Using a wide rubber spatula, a wide wooden spoon or your hands mix in the flour from the sides.

So that’s going to wrap this up with this special food raisin soda bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!