Easiest Way to Prepare Ultimate Irish Soda Bread/ Raisin Bread

Irish Soda Bread/ Raisin Bread. Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

Add buttermilk; stir with a fork just until moist. Traditional Irish soda bread is made with flour, salt, baking soda and buttermilk, with no hint of sugary sweetness. When we visited the farm from Dublin, Granny made her special bread by adding raisins or currants, butter, sugar and an egg to her basic soda bread ingredients.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, irish soda bread/ raisin bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Line a baking sheet with parchment paper. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Knead together with your hands or use an electric mixer; add raisins.

Irish Soda Bread/ Raisin Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Irish Soda Bread/ Raisin Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook irish soda bread/ raisin bread using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Irish Soda Bread/ Raisin Bread:

1. Make ready 4 cup of sifted flour.
2. Take 3/4 cup of sugar.
3. Make ready 1 1/2 tsp of baking soda.
4. Prepare 1/3 box of raisin.
5. Make ready 2 of eggs.
6. Take 1 tsp of salt.
7. Take 2 tbsp of melted butter.

Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened. Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.

Steps to make Irish Soda Bread/ Raisin Bread:

1. Present to 350-bake 1:15min..
2. Spray/grease and flowered pan, place dough and cut "x" on top of dough..

Add to dough; using wooden spoon, stir just until incorporated. Transfer dough to prepared skillet; smooth top, mounding slightly in center. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. This Irish soda bread is inspired by a classic, made with white flour and currants, called "spotty dog." My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers' market.

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