Steps to Prepare Favorite Cheddar Chicken Casserole

Cheddar Chicken Casserole. Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl.

Add the chicken broth and cook, stirring, until thickened. Cook, stirring, until cheese is melted. Add the rice, chicken, and parsley; stir to blend.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheddar Chicken Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheddar Chicken Casserole is something which I have loved my whole life.

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it's not hard to make! Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Chicken Casserole:

1. Take 12 oz of good quality extra sharp cheddar cheese, shredded.
2. Make ready 1 1/3 can of cream of chicken soup.
3. Take 3/4 cup of mayonaisse.
4. Get 3/4 cup of sour cream.
5. Make ready 1 tbsp of lemon juice.
6. Prepare 1 of pepper to taste.
7. Make ready 3 cup of cooked white rice.
8. Make ready 2 1/2 lb of cooked chicken breast, cut into bite sized pieces.

This cheddar chicken casserole differs from the Swiss chicken casserole that I often make in a few different ways. For starters, you want to use chicken that is already cooked. If you start with raw chicken for this recipe then it would require a longer baking time, and the crumb topping would end up burning. My Swiss chicken recipe calls for.

Instructions to make Cheddar Chicken Casserole:

1. Preheat oven to 350, spray 13"by 9"casserole with cooking spray.
2. Add rice to casserole dish.
3. In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts 😛 stir to combine.
4. Mix in chicken, stir to coat. spread evenly over rice..
5. Sprinkle with remaining cheese.
6. Cook about 40 minutes until cheese is golden brown..
7. Note- this is one of those things that tastes even better the next day, but we rarely leave any!.

Cook pasta as directed on package, using minimum cook time. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then. Melt the butter in a large pot over medium heat.

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