Recipe of Award-winning Irish Soda Bread
Irish Soda Bread. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.
Form dough into a round and place on prepared baking sheet. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, irish soda bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Soda Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Irish Soda Bread is something which I have loved my whole life. They are nice and they look fantastic.
Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.
To begin with this recipe, we must prepare a few ingredients. You can cook irish soda bread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irish Soda Bread:
- Get 1 cup of flour.
- Take 1 tsp of Baking soda.
- Make ready 1/4 tsp of salt.
- Take 4 oz of buttermilk or sour milk.
It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). Patrick's Day is right around the corner so we're sharing a collection full of recipes perfect for celebrating the Irish in you! Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes.
Steps to make Irish Soda Bread:
- Sift flour; baking soda and salt..
- Stir in milk. Mix until dough is soft and knead very lightly.
- Turn out onto floured board and shape into a "round" about 1/2 inch thick.
- Put on floured griddle or cast iron skillet and cook for 4 minutes on each side on medium high..
- Serve hot with honey or jam.
The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top. Remove from pan to a wire rack.
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