Recipe of Homemade Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.

Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Loaded Baked Potato And Chicken Casserole.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato and chicken casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Loaded Potato and Chicken Casserole is something that I have loved my entire life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.

To get started with this recipe, we must prepare a few components. You can cook loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Prepare 4 each of russet potatoes diced (small).
2. Take 1 lb of chicken diced (medium).
3. Prepare 1 lb of bacon cooked and crumbled.
4. Prepare 1 1/2 cup of shredded cheese.
5. Prepare 1/2 cup of heavy cream.
6. Make ready 4 oz of cream cheese.
7. Get 4 tbsp of butter.

Place the diced chicken breasts evenly on top. I make this loaded potato casserole with chicken and broccoli when I am wanting to have a lot of left overs as it makes a lot. Having leftovers for quick lunches the next day is one of my favorite things about this casserole recipe. If you are planning on feeding a lot of people then this casserole is.

Steps to make Loaded Potato and Chicken Casserole:

1. preheat oven 350.
2. Melt butter, whipping cream and butter on stove.
3. layer half of the potaoes on the bottom in an 8×8 casserole dish.
4. place half the chicken on top of the potatoes.
5. salt and pepper.
6. sprinkle half of the bacon.
7. sprinkle half of the cheese.
8. repeat all layers.
9. Pour cream cheese, whipping cream and butter over top.
10. bake covered for 90 minutes.
11. uncover foil and return to oven for 30 minutes.

I'm not a potatoes guy, but damn, that dish looks hot. Enjoy this delicious Loaded Chicken & Potato Casserole recipe from Perdue. Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish. How to Make a Loaded Baked Potato Chicken Casserole. Leave residual marinade in the bowl to use for the chicken later.

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