How to Prepare Speedy Rosemary & Honey Soda Bread *GG*

Rosemary & Honey Soda Bread *GG*. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine. Rosemary is used for improving memory, indigestion.

It can withstand droughts, surviving a severe lack of water for lengthy periods. Rosemary is an herb that's native to the Mediterranean that has long been popular in folk medicine. It can be cooked with, used in herbal tea or used to make essential oil that has many therapeutic applications.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary & honey soda bread *gg*. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rosemary & Honey Soda Bread *GG* is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rosemary & Honey Soda Bread *GG* is something that I’ve loved my entire life. They’re nice and they look wonderful.

It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine. Rosemary is used for improving memory, indigestion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary & honey soda bread *gg* using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary & Honey Soda Bread *GG*:

1. Get 200 grams of wholemeal flour.
2. Get 275 grams of plain flour.
3. Make ready 300 ml of buttermilk.
4. Prepare 2 of sprigs of rosemary.
5. Prepare 1 tsp of baking soda.
6. Get 1 pinch of salt.
7. Take 6 tbsp of honey.

Rosemary benefits include helping provide antioxidants and other nutrients; improve your mood, focus and memory; promote hair growth. Rosemary (Salvia rosmarinus) is a fragrant herb that grows as a perennial rounded evergreen shrub. It features slender, needle-like, gray-green leaves on erect woody stems. And it produces clusters of small, light blue to white flowers typically in the late spring to early summer, though it can bloom at other points of the year as well.

Instructions to make Rosemary & Honey Soda Bread *GG*:

1. Preheat the over to 200c/gas mark7..
2. Remove the rosemary from the stalks..
3. Mix the rosemary with the wholemeal flour, sieved plain flour, baking soda & salt..
4. Add the buttermilk & honey then stir to mixture until all the flour is mixed in..
5. On a floured surface knead until smooth, shape & add a few cuts through the top..
6. Place on a lightly floured baking tray and into the oven for 40 mins..
7. The bread is ready when it sounds hollow when you tap the top. When ready take out and leave to cool..

Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. Here's how to grow your own rosemary plants! Hailing from the shores of the Mediterranean Sea, rosemary does best in warm areas with fair humidity, where it can grow into a shrub several feet in height. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.

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