Step-by-Step Guide to Make Homemade Redcurrant Soda Bread

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The dough will be very wet. Onto a well-floured board, dump the dough. Knead it a few times and shape into a round loaf.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, redcurrant soda bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Redcurrant Soda Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Redcurrant Soda Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Redcurrant Soda Bread:

1. Take 1 of as many as you'd like Redcurrants.
2. Get 250 grams of White flour.
3. Prepare 1/2 tsp of Baking powder.
4. Take 1/2 tsp of Baking soda.
5. Prepare 1/4 tsp of Salt.
6. Make ready 1 tbsp of Sugar.
7. Get 100 ml of Milk.
8. Take 100 ml of Plain yoghurt.

Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). A finger pressed into the dough should leave a mark that rebounds slowly. Artisan ciders and small-batch beers from Yonder are the must-orders but kick off with a deliciously treacly hand-picked sloe negroni or a refreshing house-made redcurrant soda.

Instructions to make Redcurrant Soda Bread:

1. Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together..
2. Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix..
3. Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it..
4. Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife..
5. Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer..

If you're a coffee drinker, make sure you try some. Sourced from New Ground Coffee, an Oxford-based social enterprise that trains and employs ex-offenders, it's ground to order and served in a glass. Hand-picked berries from the Finnish nature under the midnight sun and the purest water on Earth gives this soda pop a unique flavor. Chinese Red Amaranth Stir Fry Oh Snap! Let's eat! amaranth, garlic cloves, olive oil, salt.

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