Easiest Way to Make Any-night-of-the-week Mini Rye Flour Soda Bread with Molasses

Mini Rye Flour Soda Bread with Molasses. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. In a separate bowl, mix together yogurt, molasses/honey, and oil. Pour the yogurt mixture into the flour mix.

Measure the buttermilk in a large measuring cup, add the egg and molasses. Line a baking tray with parchment paper and set aside. In a large bowl, combine the flours, oats, salt and baking soda.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini rye flour soda bread with molasses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. In a separate bowl, mix together yogurt, molasses/honey, and oil. Pour the yogurt mixture into the flour mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:

1. Prepare 100 g of rye flour.
2. Take 25 g of rolled oats.
3. Get 1/2 tsp of baking soda.
4. Make ready Pinch of salt.
5. Make ready 100 ml of plain yogurt.
6. Make ready 25 g of molasses (about 1 1/2 Tbsp).
7. Make ready 1 Tbsp of olive oil.
8. Get of Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired).

Make a well in the middle of the flour and pour in the buttermilk and molasses. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flours, baking soda and salt. Make a well in the center and pour in the buttermilk.

Instructions to make Mini Rye Flour Soda Bread with Molasses:

1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using..
2. In a separate bowl, mix together yogurt, molasses/honey, and oil..
3. Pour the yogurt mixture into the flour mix. Mix well to form the dough..
4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;).
5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife..
6. Bake at 190C/375F for 20-25 minutes..
7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!.

Using a wooden spoon, stir the buttermilk into the flour mixture until a dough develops. Combine the flours, Harvest Grains Blend, baking soda, salt, and seeds in a large bowl. In a separate bowl or measuring cup, whisk together the oil, maple syrup, and buttermilk. Pour the liquid ingredients into the dry, stirring just until blended. Whisk together flours, salt, and baking soda in a large bowl.

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