Recipe of Favorite Cork County Irish Bread(authentic Irish soda bread)

Cork County Irish Bread(authentic Irish soda bread). In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside.

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cork county irish bread(authentic irish soda bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cork county irish bread(authentic irish soda bread) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cork County Irish Bread(authentic Irish soda bread):

1. Make ready 3 c of flour.
2. Take 2/3 c of sugar.
3. Take 1 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Get 1 tsp of salt.
6. Make ready 1 c of raisins.
7. Make ready 2 of eggs.
8. Prepare 1 1/4 c of buttermilk.
9. Make ready 2 tbsp of melted butter.

It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class. Find this Pin and more on bread by Joyce Oneil. Place the flour, salt, and baking soda in a large bowl and whisk to combine.

Instructions to make Cork County Irish Bread(authentic Irish soda bread):

1. Preheat oven to 350 degrees..
2. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl..
3. Mix well and add raisins..
4. Beat eggs and buttermilk in a smaller bowl and add to dry ingredients..
5. Stir until just moistened..
6. Put into a greased layer cake pan or pie pan..
7. Bake at 350 degrees for 1 hour and it's yummy by itself or with butter!.

If the dough seems too dry, add more buttermilk until a sticky dough is formed. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). Lightly grease a baking sheet or line it with. parchment paper. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.

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