Easiest Way to Prepare Super Quick Homemade Irish Soda Bread

Irish Soda Bread. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.

Form dough into a round and place on prepared baking sheet. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, irish soda bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Irish Soda Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Irish Soda Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook irish soda bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Irish Soda Bread:

1. Prepare 3/4 cup+2tbsp of all purpose flour.
2. Get 3/4 cup+2tbsp of whole Wheat Flour.
3. Get 1/2 teaspoon of Salt.
4. Make ready 1 of egg.
5. Get 1/2 tbsp of oats.
6. Make ready 1/2 teaspoon of Baking Soda.
7. Take 2 tbsp of cold Butter.
8. Take 3/4 cup+2tbsp of Buttermilk.

It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). Patrick's Day is right around the corner so we're sharing a collection full of recipes perfect for celebrating the Irish in you! Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes.

Instructions to make Irish Soda Bread:

1. Add 3/4 cup + 2 tbsp each of whole wheat & all-purpose flours, 1/2 tsp each of baking soda and salt in a bowl. Mix everything well gently.
2. Add 2 tbsp cold butter, mix until crumbly.
3. Whisk egg and buttermilk in separate bowl.
4. Reserve 2 tbsp of the buttermilk-egg mix for later use, set aside.
5. Make well at the center of the flour mix.Add the rest of the buttermilk-egg mix to the flour mix, gently mix until it comes together to form a rough dough. Do not over knead.
6. Place the ready dough on a flour-dusted surface, pat with hands into a 4 cm thick round.
7. Place the ready dough on a greased & lined baking tray, slash to make a deep cross on top like this.
8. Poke hole in the 4 corners of the dough with knife.
9. Glaze with the reserved buttermilk-egg mix.
10. Sprinkle a handful of oats on top, Bake in a preheated oven at 190 degrees for 15 mins.
11. Now bake for 20-30 mins at a reduced temperature of 160 degrees until done.
12. Allow to cool a little, slice & serve warm. Since this bread dries up quickly, it's best served warm. Should be consumed within a day or two.

The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top. Remove from pan to a wire rack.

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