Easiest Way to Make Quick Soda Bread

Soda Bread. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.

Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Watch how to make this recipe.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soda bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soda Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soda Bread is something which I have loved my whole life.

In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soda bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soda Bread:

1. Take 250 g of plain flour.
2. Prepare 250 g of wholemeal flour.
3. Take 1 handful of pinhead oats.
4. Prepare 100 g of rolled porridge oats.
5. Make ready 500 ml of buttermilk.
6. Prepare 25 g of butter softened.
7. Get Pinch of salt.
8. Take 2 teaspoons of bicarbonate soda.
9. Make ready 2 tablespoons of honey.
10. Make ready of Optional seeds or oats for topping.

Make a well in the center. Pour all of the milk in at once. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl.

Steps to make Soda Bread:

1. Mix all the dry ingredients in a big bowl and then rub in the butter..
2. Add the buttermilk and honey.
3. I use an 8inch round tin because I think it fits perfectly into it but grease your tin and pour the mixture in. Top with additional oats or seeds. Sunflower seeds, pumpkin seeds, extra porridge oats or poppy seeds are all great but these would just be my preference..
4. Cook at 200°C for 30mins. Tap the cake to see if it sounds hollow..
5. Turn out onto a cooling rack to stop the bottom of your cake from getting sweaty..

In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. Cut in butter until mixture resembles coarse crumbs.

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