How to Make Favorite Dried sweet and spicy scrambled egg

Dried sweet and spicy scrambled egg. Combine the soy sauce, sriracha, and brown sugar in a small bowl. Melt the butter in a frying pan over medium. Dill is one of the herbs that work best with scrambled eggs.

You can also use it by itself to give your eggs a subtle herbal quality. Beat the mixture lightly with a whisk or fork. Using a spatula, gently pull the eggs from the edges of.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried sweet and spicy scrambled egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Combine the soy sauce, sriracha, and brown sugar in a small bowl. Melt the butter in a frying pan over medium. Dill is one of the herbs that work best with scrambled eggs.

Dried sweet and spicy scrambled egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dried sweet and spicy scrambled egg is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried sweet and spicy scrambled egg using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried sweet and spicy scrambled egg:

1. Prepare 2 of Eggs.
2. Get 2 tbsp of sweet dried chili paste (nam prik phao) ,(adjustable).
3. Get 1 tbsp of fish sauce or salt , (adjustable).
4. Make ready 1 1/2 tbsp of sugar.
5. Make ready 3 tbsp of vegetable oil.

The best seasoning for scrambled eggs truly depends on your tastes, but almost anything goes. Fresh herbs impart a garden flavor to a scramble. Especially compatible are licorice-y chervil, grassy parsley, onion-y chives and sweet tarragon. Fresh savory, dill, thyme and marjoram also complement scrambled eggs.

Steps to make Dried sweet and spicy scrambled egg:

1. heat pan with medium fire with oil till hot.
2. drop eggs into hot pan then stir fire bit.
3. apply sweet dried chili paste and fish sauce into eggs, stir more and cut into small pieces like peanut (still on the pan).
4. stir eggs till dried, then turn off fire and add sugar and stir it.
5. pour the omelette into a dish , eat with Thai rice or Boiled rice or congee.

Add mild goat cheese to a scramble. In a deep frying pan, heat up the olive oil to a medium heat. Add the red onion, and sauté until tender. Then, tip in the crushed garlic ad Pul Biber chilli flakes and cook for a further minute or two. How to Make the Best Scrambled Eggs.

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