Recipe of Favorite Scrambled eggs with ham

Scrambled eggs with ham. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.

Cook and stir until completely set. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.

Scrambled eggs with ham is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scrambled eggs with ham is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs with ham using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with ham:

1. Make ready 2 of Eggs.
2. Prepare 3 slice of Ham.
3. Make ready 1 pinch of Salt.
4. Make ready 1 tbsp of Mazola oil.

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Pour egg mixture into ham mixture. Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.

Steps to make Scrambled eggs with ham:

1. Grab a plate and break both eggs..
2. Take out the white parts from the egg. Stir the rest with a fork until it looks yellow and even. Add salt..
3. Cut the ham into small even pieces..
4. Grab a small round pan, pour a spoon of oil and spread it on the pan. Heat the stove to 6 to heat quickly then down to 2..
5. Put sliced ham in the pan first..
6. Use spatula to heat ham evenly..
7. Stir eggs again, put stove on 6, and then pour eggs into the pan. Let it settle and cook before beginning to stir the eggs with the spatula..
8. Stir the eggs until it's cooked evenly with the ham. Once it looks done, turn off the stove and put the scrambled eggs in a plate..

Remember the ham is already a little salty, so you don't need a lot of salt. Whisk the eggs until everything is combined and the eggs are well-beaten. In medium bowl, combine eggs, milk and garlic salt; beat well. Melt margarine in large skillet over medium heat. Pour egg mixture over ham mixture in skillet.

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