Recipe of Award-winning scrambled eggs florentine

scrambled eggs florentine. Whisk together eggs, dill weed, salt and pepper. In a small bowl stir together eggs basil parmesan and set aside. Squeeze any excess water from spinach and place in a microwave-safe bowl.

Aunt Marilyn said: "The Scrambled Eggs Florentine is a dish that always gets raves. In fact, I just fixed a double recipe of it for a Baptism brunch this morning and five people have asked for copies. Heat a sauté pan over medium-high heat and add the oil or butter.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs florentine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whisk together eggs, dill weed, salt and pepper. In a small bowl stir together eggs basil parmesan and set aside. Squeeze any excess water from spinach and place in a microwave-safe bowl.

scrambled eggs florentine is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. scrambled eggs florentine is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have scrambled eggs florentine using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make scrambled eggs florentine:

1. Take 1/2 tbsp of olive oil.
2. Prepare 1/2 cup of liquid egg substitute.
3. Make ready 1/2 cup of sliced mushrooms.
4. Get 1/2 cup of chopped onions.
5. Get 2 cup of fresh spinach.
6. Take 1/2 oz of vegetarian mozzarella cheese.

Add the spinach to the pan and season with a little salt. Add milk to pan and eggs, stirring to incorporate all together. Season with salt and pepper to taste. The Florentine Scramble recipe is great when entertaining guests for the weekend , serve it up with breakfast sausage or bacon and your guests will be fully satisfied.

Instructions to make scrambled eggs florentine:

1. heat olive oil in a non stick skillet 1 to 2 minutes.
2. rinse and chop spinach.
3. saute mushrooms and onions for 2 to 3 minutes and cook until spinach wilts.
4. add eggs to skillet and scrambled until done sprinkle with vegetarian cheese and serve.

This recipe is also a perfect brunch addition. Heartier than eating just plain old scrambled eggs. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Beat eggs, milk, and a pinch of salt together in a bowl.

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